25,64 €
28,49 €
-10% with code: EXTRA
Sheet Pan Suppers
25,64 € 
- We will send in 10–14 business days.
The one-pot meal reinvented. It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two). Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques--roasting, baking, or broiling--that intensify flavor. And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts. Simply amazing. "An ing…
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- Author: Molly Gilbert
- Publisher: Workman Publishing
- ISBN-10: 0761178422
- ISBN-13: 9780761178422
- Format: 17.8 x 22.6 x 2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques--roasting, baking, or broiling--that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing. "An ingenious book. It's all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant." --Zoe François, author of Artisan Bread in Five Minutes a Day
The promotion ends in 
- Author: Molly Gilbert
- Publisher: Workman Publishing
- ISBN-10: 0761178422
- ISBN-13: 9780761178422
- Format: 17.8 x 22.6 x 2 cm, softcover
- Language: English English
The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques--roasting, baking, or broiling--that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing. "An ingenious book. It's all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant." --Zoe François, author of Artisan Bread in Five Minutes a Day
Reviews